Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Saturday, March 6, 2010

Finally getting to the cakes

I've got quite a few hobbies... too many, in fact, when I try to do them all at once! Aside from the photography projects, I've also been spending a lot of time lately expanding my cake decorating skills. I've always loved to bake, but the icing decoration is a newer challenge.

It all first started when I took my first cake decorating class back in October. I had been wanting to try this out for a while and had been recommended to take my first class at a local bakery located down the street from me. Every time I asked when their beginners class would be, they either didn't have one schedule yet or it was completely booked up. So out of impatience, I went ahead and signed up for a Wilton method beginners cake decorating course at a local craft store. What fun!! I loved learning how to make things with icing, and by the end of the class, I felt like I had learned enough techniques to be able to accomplish lots of different cakes in the future. Our final cake in the course was a rose cake, and of course the goal was to make lots of buttercream roses to use with other techniques we learned during the course.

My final class cake from the Wilton Beginners course

A few months later, I tried my first "major" cake decorating project. My husband was going to be turning 30, and since I wanted his birthday party to be really fun and special, I made the bold decision to make him a guitar cake. While I was planning out what I was going to do for the cake, I made an even bolder decision and decided to decorate the cake like the Van Halen guitar. At this point, I knew I could pull off the cake if everything went smoothly, but I had also given myself quite the challenge. Red and black are the most difficult icing colors to achieve, and my cake had both of them. And I was making something large and in an unusual shape. Probably not the best cake to try right after learning the techniques.

Print out picture of real Van Halen guitar... pretty complicated!

But luck was on my side, and the cake came together perfectly! Sure, there were a few problems along the way, but it turned out great. FYI, the cake was made with 2 boxes of cake mix, divided between a 13x9 pan and 2x bread loaf pans. After the cakes were baked and cooled, I leveled the cakes to make sure they were all the same height and flat,torted them [cut them in half horizontally], and filled them with a white chocolate cream cheese mousse filling. After the cakes were all but iced, I used a template from a print out of the guitar body to cut the shape of the guitar from the 13x9 pan, and trimmed the 2 bread loaf cakes to match the neck on the body part. Then they were covered with icing. The day of the party, I added all the detail decorations using the print out image of the guitar as a rough guideline. Isn't that a fun cake?! And needless to say, it tasted awesome!

The finished cake!

Right around the time I was planning and making the guitar cake, I also had someone contact me about co-hosting a baby shower for one of my best friends. Naturally, I chose to take care of the cake. After looking through some baby shower cake design ideas on the internet, I decided on a "baby block" theme. Since I had planned on making the cake with 4 baby "blocks", that way I could spell B A B Y on the blocks, it worked out nicely that the name picked out for the baby was Kyle - 4 letters! The next trick was figuring out how to use the cake batter to make the blocks. I wanted them to be as close to "square" as possible, and was estimating for the number of people that 4x4ish blocks would work well. Luckily, that meant my 9x9 baking pans would work perfectly. I again made 2 boxes of cake mix and split them between 2 9x9 cake pans. Each cake was leveled, torted, and filled to a final height of 4 cake layers. The 4-layer 9x9 cake was then cut into 4 even squares and each was individually iced and decorated.

The final cake was decorated to read "BABY" on the front, "2010" on the top, and "KYLE" on the back. This cake was definitely easier than the guitar because there were no wierd shapes or anything, but it still took longer than I had expected. In fact, I think it took almost the same amount of time as the guitar cake! All those letters and perfectly icing each block took quite a bit of work, but I was thrilled with how it turned out and so was the Mom-to-be!

Front and top of cake

Back of cake

Now, as insane as this sounds, I have signed up to take another decorating course. I wouldn't have signed up for this so soon after doing these big projects in the past month, but it was the only chance I had to take this intermediate course at the local bakery. We are learning how to make more detailed flowers out of icing, and I will be sure to post a picture of the final cake when I finish it on Sunday at the second and final class!

Thursday, February 11, 2010

Banana Nut Muffins


When I have "free time" on my hands, I usually get the itch to bake. Since I was snowed in this week after two back-to-back snowstorms, I had plenty of free time on my hands to crank out some goodies. I ended up only making banana nut muffins and brownies, although I would have made some cookies had I not run out of butter.

These banana nut muffins are a great easy way to use up old bananas. Since we have those around the house on a regular basis, it is not uncommon that sometimes they don't all get eaten. Instead of throwing them away, I make muffins. My husband prefers the muffins over banana bread because it is so much easier to grab these on the go, and they are quite close to bite size! The real recipe calls for macademia nuts, which I imagine would be amazing, but since I usually don't have those stocked in my pantry, I usually substitute walnuts which works great. Give them a try sometime!


Banana Nut Muffins
adapted from Bon Appetit

1 1/2 cups unbleached all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 cups mashed ripe bananas (about 3 large)
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
1 large egg
1 cup unsalted macadamia nuts, toasted, chopped [or walnuts]

Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

Thursday, January 28, 2010

Treading water

I've got a LOT going on. Maybe a little too much. So far I feel like I have all the projects I'm carefully juggling still up in the air... but I'm afraid I might drop one.

Project 1: photography... or should I say "Project 365". This is going pretty well so far and I feel like I learn something new about myself and my photography every day. Last night was also my first time attending a meeting of the Central Maryland Photographers Guild where I met a bunch of other photo enthusiasts like me. While I didn't necessarily feel like I took home a wealth of information from the topics specifically presented at the meeting, I did have some great conversations with some other experienced members about some photo editing software that I have had my eye on, and ended up leaving the meeting with a fresh outlook on my options in that area. I'm really hoping to get some more out of this club in the future; I'm especially hoping for some more constructive criticism of my work and some group field trips to work on my technique.

Project 2: cake decorating. So I've started on another of my "101 in 1001" tasks by signing up for the second Wilton method cake decorating course. I really enjoyed the skills I learned in the first course, but was a little frustrated with the "informal" feel to the class, which I took at Michael's craft store.

My final cake project from Course 1

This time around, I've signed up to take the class at a local bakery, Cake's Plus. I've heard that their classes are faster paced and a little more "serious" which will hopefully suit me a bit better. In the mean time, I'm also working on a cake masterpiece for my husband's 30th birthday party this coming Saturday. Right now I am up to my eyeballs in batches of colored icing, cake mixes, and other decorating tools. It's by far the biggest cake project I've ever taken on, and I REALLY don't want to screw it up.... especially since it's for an important birthday. :-) I'm keeping the theme a secret for now, but will be sure to blog about the process after the fact, so stay tuned!

And of course, there are lots of social obligations, a trip to Germany/Austria in May to plan, a baby shower to help host (and make another cake for!), and a full time job unrelated to all these projects to stay on top of. Just trying to stay afloat for now....

Friday, January 15, 2010

Wish List

As I continually look over my "101 in 1001" list of things to accomplish, I keep finding myself adding things to my Amazon wish list. I love this feature on Amazon. It helps me keep a running tally of all the things I'd like to own, and when people ask for Christmas lists and such, I have something ready to give them!

Of course I am currently trying to pace myself... don't want to buy everything off the list at once. My most recent purchase was some travel guide books for our upcoming vacation in (hopefully) May. We are planning on trying to make it back over to Europe to tour Germany and Austria. The past couple trips we've taken to Europe have taken a lot of time to plan, so I went ahead and ordered books to start the planning process.

My recent delve into the Project 365 world has immediately added a number of photography items to my wish list. I'm setting these items up as "rewards" for myself along the journey. I'll probably treat myself to one item after I complete my first month of the project. Right now, I'm longing for:

1) Canon EF 50mm f/1.8 lens for my dSLR
2) Opteka Wireless Remote Release for Canon cameras

3) Adobe Photoshop Elements 8


On the non-photography side, I am drooling over a few new gadgets for my kitchen, including:

4) Wood Pastry Board, for bread making, pasta making, and other dough-related tasks
5) Silpat non-stick baking tray liners
6) Mini-muffin pan, to make pecan tassies (yummm...)

7) Round cookie cutter set, for biscuits, cookies, and many other baking items

I am also yearning for a set of packing cubes, as I am determined to only bring a small suitcase on our trip to Germany in May, and I'm hoping these will help me pack more efficiently

8) Packing cubes